Ingredients:
30 jalapenos
2 packages cream cheese
30 slices bacon
1 box toothpicks
Directions:
Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
It is easiest to de-seed it with a potato peeler.
To make them cooler you can set them in ice water over night.
Carefully fill each pepper with cream cheese.
Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
Close the end of bacon with a toothpick inserting it all the way through the pepper.
Fry in a electric skillet until bacon is done.
Servings: 8-10
Time preparation: 20 min.
Time total: 60 min.