Ingredients:
8 small zucchini, cut in half lengthwise
1 medium onions, cut into rings
3 tablespoons melted butter
2 garlic cloves, finely chopped
Directions:
Have a pot of lightly salted water boiling.
Meanwhile saute onion rings in a tbsp of butter until limp.
Remove and keep warm.
Drop the zucchinis in the boiling water for only about 2-3 minutes.
You want the zucchini to be warmed through but still crisp.
Lightly brown the garlic in the remaining butter.
Place zucchini on a platter, top with sauteed onion and drizzle with the garlic butter.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.