Ingredients:
2/3 cup sugar
1 (12 ounce) cans crushed pineapple, undrained
1 (3 ounce) packages lemon Jell-O gelatin
1 (8 ounce) packages cream cheese
1 cup apples, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 1/2 cups frozen whipped topping, thawed
Directions:
In a saucepan combine sugar, jello and pineapple.
Boil for 3 minutes.
Remove from heat.
Add cream cheese.
Stir until mixture is thoroughly combined.
Cool.
Fold in nuts, apples, celery and whipped topping.
Pour into 9″ square pan and chill until firm.
Servings: 9
Time preparation: 0 min.
Time total: 30 min.