Vegan Carrot Ginger Muffins

Vegan Carrot Ginger Muffins
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Ingredients:
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup raisins
2 medium carrots, grated
3/4 cup soymilk
2 eggs, equivalent
2 tablespoons applesauce
2 tablespoons oil
2 tablespoons ginger, grated

Directions:
Preheat oven to 400 degrees.
Mix dry ingredients.
Add wet ingredients.
Stir until combined.
Bake for 12-15 minutes.

Servings: 7

Time preparation: 10 min.

Time total: 25 min.

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4.5 (1039 votes)

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