Ingredients:
1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 lemons, juice of ( or of one whole lime)
3 tablespoons fresh ginger, grated or minced
1/4 cup onions, grated or minced
3 garlic cloves, grated or minced
4 tablespoons rice wine vinegar
3 cardamom pods, crushed
1 teaspoon red pepper flakes
2 lbs pork, cut into chunks
Directions:
Mix all ingredients.
Add pork and toss to coat. Refrigerate 1-3 hours.
Skewer pork and bbq or broil until done–doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2″ chunks and broil 3-4″ from the heat for 5-6 minutes per side.
Servings: 4
Time preparation: 30 min.
Time total: 36 min.