Ingredients:
2 tablespoons butter
2 tablespoons olive oil
1/2 lb frozen artichoke bottoms, thawed, cut into wedges
1 onions, diced
salt & pepper
1 cup chicken stock
1 cup heavy cream
1/2 cup toasted hazelnuts
1/4 cup chopped fresh parsley
1 lb fettuccine
Directions:
in a large pot of salted boiing water add fettuccine- cook according to package directions.
heat oil in skillet, add onions and saute until softened.
add artichokes, season with salt and pepper, cover and cook on low 20 minutes.
add stock, cream, hazelnuts, parsley, and simmer over low heat.
drain pasta, reserving 1 c cooking water.
add pasta to sauce, add additional cooking water if needed.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.