Ingredients:
1 (18 ounce) boxes duncan hines spice cake mix
3 eggs
1 3/4 cups cinnamon applesauce
1 cup chopped walnuts
1/3 cup raisins
1 duncan hines creamy homestyle caramel icing
1 (8 ounce) packages cream cheese, room temperature
2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Preheat oven to 350.
Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes – then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
Pour the batter in prepared Bundt Cake Pan.
Bake for 38-43 minutes at 350.
Cool in pan for 15 minutes.
Remove from pan & cool completely before frosting.
Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy – frost cake with icing once cake is completely cooled.
Servings: 8-10
Time preparation: 5 min.
Time total: 43 min.