Chocolate-Cherry Coffee Mix

Chocolate-Cherry Coffee Mix
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Ingredients:
3 cups sugar
2 cups confectioners’ sugar
1 1/3 cups non-dairy coffee creamer
1 1/3 cups instant coffee granules
1 cup baking cocoa
1 (1/4 ounce) envelope cherry unsweetened flavored drink mix
6 cups miniature marshmallows, divided
6 teaspoons holiday candy sprinkles, divided
1 cup hot milk

Directions:
Combine the first six ingredients.
Place 1 cup mix in a 12-in. disposable decorating bag.
Fold corners of bag into the center and roll bag down; secure with transparent tape.
Place bag in a second disposable decorating bag.
Top with 1 cup of marshmallows and 1 teaspoon of sprinkles.
Gather and twist the top of the bag.
Tie with ribbon.
Repeat to make five more gift bags.
Store in a cool dry place for up to 2 months.
To prepare coffee: In a mug, dissolve 2 heaping tablespoons mix in hot milk; stir well. Top with marshmallows and sprinkles. Yield: 1 serving.
NOTE: Servings are based on the entire yield of recipe before dividing mix into bags; this is for the sake of accurate information when calculating the nutrition facts. The number of servings per bag is 8. Also: cherry soft drink mix should be the size of a standard packet of Kool-Aid; 0.23 ounces was the average size of the ones I found in my cupboard; however, there were other sizes as well.

Servings: Serve

Time preparation: 20 min.

Time total: 25 min.

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4.7 (1214 votes)

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