Ingredients:
8 anchovy fillets
1 (8 ounce) packages cream cheese
1 (4 ounce) cans pimientos
Directions:
Set cream cheese at room temperature to soften.
Cut anchovies into tiny bits.
Cut pimientos into tiny bits.
In a bowl blend all ingredients well
Serve with unsalted crackers!
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.