Ingredients:
2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur or 1 tablespoon almond extract
2 cups cooked rice
1/4 cup green onions, minced
Directions:
Heat oil in skillet; add almonds and saut0233 just until golden.
Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.