Ingredients:
2 lbs tuna or 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips
1 large onions, chopped
3 slices ripe pineapple, diced
salt & pepper
1/2 achiote
1/2 cup lime juice
1 tablespoon prepared mustard
1/2 cup cooking oil
1/4 cup vinegar
30 medium tortillas
chopped cilantro
chopped onions
quartered limes
Directions:
Preheat oven to 175 C (convert to Fahrenheit).
In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
Combine dressing ingredients and pour over fish strips.
Bake in oven until fish is cooked and sauce has thickened– approx.
30 min.
Make tacos with the tortillas and garnish with cilantro and onion.
Sprinle a bit of lime juice over taco filling.
Servings: 10
Time preparation: 20 min.
Time total: 40 min.