Ingredients:
20 large shrimp
1/2 cup tomatoes, diced
1 tablespoon shallots, chopped
1 teaspoon garlic, chopped
2 tablespoons parsley, chopped
6 ounces butter
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
2 ounces olive oil
salt & pepper, to taste
Directions:
Wash shrimp, peel and butterfly, leaving tails on.
Preheat oil in skillet.
Place shrimp in pan for approximately 2 minutes on each side.
Remove from pan.
Add butter, garlic and shallots, and saute lightly.
Add wine, seasonings and tomatoes.
Bring to a boil.
Add shrimp and heat quickly, then serve immediately.
Servings: 4
Time preparation: 25 min.
Time total: 40 min.