Ingredients:
1 tablespoon olive oil
1/2 lb carrots, cut into fine julienne strips
1/2 lb zucchini, cut into fine julienne strips
1 teaspoon finely chopped garlic
salt and pepper, to taste
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaves
1 tablespoon finely chopped fresh oregano
Directions:
Heat olive oil in a large skillet over moderate heat.
Add carrots, zucchini and garlic.
Cook, stirring occasionally, for about 5 minutes or until just barely tender.
Season with salt and pepper.
Stir in fresh herbs.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.