Ingredients:
1 lb Italian sausage, cut into 1/2 inch slices
2 garlic cloves, crushed
1/2 teaspoon dry crushed red pepper
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
12 ounces ziti pasta or 12 ounces penne pasta, uncooked
2 cups broccoli florets
1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese
Directions:
Cook sausage in a large non-stick skillet over med-high heat until browned; remove sausage, and set aside. Wipe drippings from skillet with paper towels.
Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes, and cook until thoroughly heated.
Add sausage back to skillet mixture and keep warm.
Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
Drain pasta, transfer to large serving bowl.
Add tomato and sausage mixture to pasta in bowl, toss gently, sprinkle with cheese.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.