Ingredients:
1/2 cup butter
3/4 cup sugar
1 eggs
1 3/4 cups flour
1/4 teaspoon salt
4 1/2 ounces white chocolate
1/2 cup chopped nuts
Directions:
Combine all wet ingredients.
Sift all dry ingredients and graduall add to wet mixture.
Drop tbsp on baking sheet.
Bake at 325 degrees for 15- 20 minute Let cool.
Servings: 24
Time preparation: 15 min.
Time total: 30 min.