Ingredients:
10 cloves garlic
1/2 cup natural-style peanut butter
1/2 cup soy sauce
5 tablespoons sugar
1 -2 tablespoon hot chili oil ( adjust to your liking)
1/2 teaspoon rice wine or 1/2 teaspoon dry sherry
1 lb spaghetti, cooked according to package directions,cooled
2 green onions, chopped
Directions:
Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
Add peanut butter, soy sauce, sugar, chili oil and rice wine.
Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
Put the spaghetti in a large bowl; top with sauce.
Mix until the pasta strands are evenly coated.
Garnish with green onions.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.