Ingredients:
6 cups seeded and cubed watermelon
1 1/2 cups chopped apples ( I use Golden Delicious apples)
1/2 cup finely chopped onions
1/2 cup finely chopped green bell peppers
1 teaspoon dried basil
1/2 teaspoon salt, to taste
pepper
1/4 teaspoon chili powder
1 tablespoon cider vinegar
Directions:
In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.