Watermelon Gazpacho

Watermelon Gazpacho
Spread the love

Ingredients:
6 cups seeded and cubed watermelon
1 1/2 cups chopped apples ( I use Golden Delicious apples)
1/2 cup finely chopped onions
1/2 cup finely chopped green bell peppers
1 teaspoon dried basil
1/2 teaspoon salt, to taste
pepper
1/4 teaspoon chili powder
1 tablespoon cider vinegar

Directions:
In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.

Servings: 4

Time preparation: 10 min.

Time total: 70 min.

Sending
User Review
4.7 (1135 votes)

You May Also Like