Ingredients:
1/2 watermelon
2 lbs lychee
1/2 lemons
sugar, to fit your taste ( I prefer rock sugar)
Directions:
Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
Remove the skin and seed of the lychees.
Tear them into small pieces.
Boil a suitable amount of water to dissolve the sugar.
Let it cool down.
Squeeze lemon juice into the sauce.
Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
Serve cool.
Servings: Serve
Time preparation: 45 min.
Time total: 50 min.