Ingredients:
1/4 cup chopped onions
1 teaspoon minced garlic
1 tablespoon butter
1 lb cooked medium shrimp
1/2 cup chicken broth
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/8 teaspoon crushed red pepper flakes
5 cups salad greens
Directions:
Saute onion and garlic in butter 1 minute.
Add shrimp; cook for 2 minutes.
Stir in broth and seasonings.
Bring to a boil.
Reduce heat and simmer for 4 minutes.
Place greens on plates; top with shrimp mixture.
Servings: 4-6
Time preparation: 8 min.
Time total: 15 min.