Ingredients:
1 1/2 cups chicken broth
1 cup couscous
1/2 cup radishes, finely diced
1/4 cup scallion tops, thinly sliced
1 ripe plum tomatoes, cored,seeded,and cut into small dice
1 tablespoon olive oil
salt & fresh ground pepper
Directions:
Bring the broth to a boil.
Place couscous in a medium bowl.
Pour broth over couscous with stirring.
Cover and let stand for 10 minutes Add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste.
Fluff with a fork or chopstick.
Serve warm.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.