Ingredients:
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 1/2 cups pumpkin
1 2/3 cups Carnation Evaporated Milk
1/2 teaspoon allspice
1/2 teaspoon cloves
1 9 inch pie shell, unbaked
2 eggs
Directions:
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).
Servings: 8-16
Time preparation: 60 min.
Time total: 75 min.