Ingredients:
1 cup onions, chopped
1 -1 1/2 cup tomatoes, chopped
3 garlic cloves, minced
1 tablespoon olive oil
2 cups cooked elbow macaroni
2 cups cooked navy beans
1/2 cup fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper
Directions:
In a large frying pan over medium high heat, saute the onions, tomatoes and garlic in the oil, stirring frequently to prevent browning.
Add the pasta, beans, parsley, oregano and basil.
Heat through.
Season to taste.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.