Ingredients:
1/4 cup chopped green peppers
1 tablespoon garlic powder
1/2 tablespoon dried basil leaves, crushed
1/4 tablespoon black pepper
1 cup uncooked long-grain white rice
1 can chicken broth
1 can Veg-All
Directions:
Spray skillet with vegetable cooking spray and heat 1 minute.
Add green pepper, garlic powder, basil leaves, black pepper, and rice.
Cook and stir until rice is browned and green pepper is tender-crisp.
Stir in chicken broth.
Heat to a boil.
Reduce heat to low and cover and cook for 10 minutes.
Stir in Veg-All.
Cover and cook 10 more minutes or until most of liquid is absorbed.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.