Vegetable Rice Pilaf

Vegetable Rice Pilaf
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Ingredients:
1/4 cup chopped green peppers
1 tablespoon garlic powder
1/2 tablespoon dried basil leaves, crushed
1/4 tablespoon black pepper
1 cup uncooked long-grain white rice
1 can chicken broth
1 can Veg-All

Directions:
Spray skillet with vegetable cooking spray and heat 1 minute.
Add green pepper, garlic powder, basil leaves, black pepper, and rice.
Cook and stir until rice is browned and green pepper is tender-crisp.
Stir in chicken broth.
Heat to a boil.
Reduce heat to low and cover and cook for 10 minutes.
Stir in Veg-All.
Cover and cook 10 more minutes or until most of liquid is absorbed.

Servings: 4

Time preparation: 5 min.

Time total: 25 min.

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4.5 (1669 votes)

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