Ingredients:
2 tablespoons parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon black pepper
1 garlic cloves, minced
4 cups cucumbers, halved, peeled, seeded and sliced
1 1/4 cups zucchini, diced
1 cup red bell peppers, diced
3/4 cup kalamata olives, pitted and halved
1/2 cup red onions, thinly sliced
1/4 teaspoon salt
3 tomatoes, cut into 8 wedges
1 (6 ounce) cans albacore tuna in water, drained and flaked
4 cups cubed day-old whole wheat bread ( 12 slices)
Directions:
For vinaigrette dressing, combine parsley, basil, olive oil, vinegar, pepper, and garlic, and whisk to combine.
For salad, combine cucumber, zucchini, red bell pepper, olives, onion, salt, tomato, and tuna in a large bowl.
Add bread to bowl. Drizzle with vinaigrette and toss to combine.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.