Ingredients:
10 tablespoons vegan margarine ( room temp-soft)
1/2 cup vegan sugar
1 1/2 cups unbleached flour
vegan egg substitute, enough to equal one egg
1 tablespoon vanilla
1 tablespoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegan sugar
2 tablespoons cinnamon
Directions:
Cream vegan margarine and vegan sugar. Add egg substitute, enough to equal one regular egg, vanilla, and almond extract.
Add dry ingredients and mix well except for the 2 tbls of sugar and 2 tbls of cinnamon. Combine these two ingredients in a small bowl and set aside.
Form balls and roll in sugar and cinnamon.
Place on ungreased cookie sheet and bake at 350 F for about 10-12 minutes or until slightly golden.
Servings: 15
Time preparation: 10 min.
Time total: 22 min.