Ingredients:
1 head romaine lettuce
1 bunch lettuce leaves
2 medium tomatoes, sliced in thin wedges
2 stalks celery, sliced
1 bell peppers, sliced
10 radishes, sliced
4 green onions, sliced
3 tablespoons olive oil
2 tablespoons tarragon vinegar
2 teaspoons anchovy paste
2 tablespoons fresh parsley, chopped ( or 2 teaspoons dried parsley)
1/2 teaspoon basil, dried
1/2 teaspoon salt
Directions:
Tear Romaine and leaf lettuce into bite size pieces and place in a large salad bowl.
Cover with remainder of vegetables.
Refrigerate until serving time.
Whisk together olive oil, tarragon vinegar, anchovie paste, parsley, basil and salt in a small bowl.
When ready to serve, drizzle dressing over salad ingredients.
Toss to coat.
Serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.