Ingredients:
2 lbs ground beef
1 1/2 cups chopped onions
1 cup green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow peppers ( or combination)
2 cups spaghetti sauce
2 tablespoons Italian spices
1 package sliced pepperoni
grated mozzarella cheese
2 eggs
1 cup milk
1 1/2 tablespoons oil
1 cup flour
1/2 cup parmesan cheese
Directions:
Fry beef, onion and peppers until beef is no longer pink.
Add sauce and spices.
Turn into a greased 9×13-inch pan.
Arrange pepperoni slices over beef mixture.
Cover with cheese slices.
CRUST: Beat eggs in bowl, add milk and oil.
Beat on low speed until blended.
Add flour.
Beat.
Pour over cheese.
Smooth top.
Sprinkle with Parmesan cheese.
Bake uncovered at 400 F for 20 minutes.
Let stand for 20 minutes.
Serve.
Bake as directed then cool. freeze at this point. When you want to eat this, thaw and reheat.
Servings: 8
Time preparation: 35 min.
Time total: 55 min.