Ingredients:
1 lb round steaks
2 tablespoons butter
2/3 cup water
1 lb fresh mushrooms, sliced
1 envelope dry onion soup mix
1 cup sour cream
2 tablespoons flour
Directions:
Trim fat from meat and slice into thin strips.
Heat butter in skillet and brown meat.
Add water and mushrooms.
Stir in soup mix and heat to boiling.
Blend sour cream and flour and add to hot mixture.
Stir until mixture thickens a little.
Serve over hot buttered noodles.
The original recipe called for a 3 oz.
can of mushrooms with it’s liquid but I substitute fresh mushrooms as I like them much better.
If need be, add a tablespoon or 2 of water if the sauce is too thick.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.