Ingredients:
2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut
Directions:
In blender container, combine everything except coconut.
Blend about ten seconds, or til mixed (do not overblend).
Sprinkle coconut in a greased 9″ pie pan.
Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
Cool, then chill in refrigerator for a few hours.
Servings: 8
Time preparation: 5 min.
Time total: 45 min.