Ingredients:
1 tablespoon extra virgin olive oil
1/2 teaspoon italian seasoning mix
1/2 teaspoon Hungarian paprika
1/4 teaspoon salt
1/2 teaspoon garlic granules
2 large baking potatoes, unpeeled
1 tablespoon freshly grated parmigiano-reggiano cheese or 1 tablespoon padano cheese
Directions:
In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
Scrub potatoes well.
Cut potatoes lengthwise into eight wedges.
Drop potato wedges into seasoning mixture and toss to coat.
Arrange potato wedges in a 9″ x 13″ microwave-proof casserole dish.
Pour remaining seasoning mixture over potatoes.
Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
Remove from microwave and sprinkle with grated parmesan cheese.
Serve hot.
Servings: 2-4
Time preparation: 10 min.
Time total: 20 min.