Udon Salad

Udon Salad
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Ingredients:
250 g udon noodles
90 g snow pea sprouts
2 tablespoons chopped fresh chives
1 small red onions, chopped finely
2 small avocados, chopped finely
10 cherry tomatoes or 10 grape tomatoes, halved
80 ml light olive oil
2 tablespoons seasoned rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

Directions:
Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
Rinse under cold water, drain.
Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

Servings: 4-6

Time preparation: 15 min.

Time total: 25 min.

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4 (1323 votes)

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