Ingredients:
2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
1/4 cup olive oil
1 head garlic, separated and cloves sliced
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Preheat oven to 450 degrees.
Place potatoes into a 9 x 13 inch baking pan.
Cover potatoes with the oil, garlic and pepper; mix to coat.
Bake for 60-70 minutes, turning occasionally, until golden brown.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.