Ingredients:
1 tablespoon olive oil
1 onions, finely chopped
2 cloves garlic, crushed
1 tablespoon ground coriander
2 teaspoons ground cumin
350 g ground lamb
2 tablespoons pine nuts
1 loaf Turkish bread
2 tablespoons tomato paste
150 g feta cheese, crumbled
1 large tomatoes, seeds removed,diced
1/4 cup flat leaf parsley, chopped
1 lemons, cut into wedges to serve
Directions:
Preheat the oven to 200c.
Line a baking sheet with baking paper.
Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
Add the coriander, cumin and mince.
Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
Cool.
Place the bread on the baking sheet and spread with the tomato paste.
Sprinkle over half the feta, then the mince.
Sprinkle with the remaining feta.
Bake for 15 minutes or until warmed through.
Top with tomato and parsley, then cut into 4 wedges.
Serve with a wedge of lemon to squeeze over the top.
Servings: 4
Time preparation: 20 min.
Time total: 37 min.