Ingredients:
1 lb ground turkey
1 garlic cloves, minced
1/2-1 cup onions, chopped
1 (8 ounce) cans tomato sauce
1 (15 ounce) cans kidney beans
1/3 cup picante sauce ( of desired hotness)
1 1/2 teaspoons chili powder
1/8 teaspoon salt (optional)
2 cups shredded cheddar cheese ( fat free optional)
80 inches flour tortillas
Directions:
In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
Add in beans, tomato sauce, picante sauce, chili powder and salt.
Cover, stirring occasionally cooking for 10 minutes.
Spray a baking sheet with no stick spray.
Preheat oven to 375 F.
Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
Fold and place seam side down on baking sheet.
Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.
Servings: 10
Time preparation: 15 min.
Time total: 45 min.