Ingredients:
10 Ding Dong Chocolate Snack Cakes
2 (8 ounce) packages cream cheese
2 (2 ounce) packages instant vanilla pudding
4 cups milk
1 (9 ounce) containers Cool Whip
Directions:
Crumble the Ding Dongs on the bottom of a 9×12-inch pan.
Beat the cream cheese, pudding and milk together.
Pour over the crumbled Ding Dongs.
Top with the Cool Whip.
Keep refrigerated.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.