Ingredients:
8 ounces noodles
2 (7 ounce) cans tuna, well drained
1 1/2 cups sour cream
3/4 cup milk
1 (3 ounce) cans sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
Heat oven to 350 degrees.
Cook noodles as directed on package.
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake uncovered 35 to 40 minutes or until bubbly.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.