Ingredients:
1 cup canned tuna, drained
2 medium potatoes, washed,peeled and coarsely grated
1 carrots, washed,peeled and grated
4 spring onions, washed and finely chopped
1 eggs, lightly beaten
1 tablespoon fresh parsley, washed
2 slices white bread, crumbled
black pepper, to taste
oil, as desired
650 ml mayonnaise
2 cloves garlic, crushed
3 tablespoons finely diced red bell peppers or 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers
Directions:
Combine everything except the oil in a large bowl.
Mix well.
Divide the mixture equally.
Shape into cutlets.
Heat a little oil in a non-stick pan.
Carefully, put the prepared cutlets into the pan.
Cook, on either side, until both sides are golden brown in colour.
Remove carefully, drain on clean paper towels.
Now, prepare the flavoured mayonnaise.
For this, combine all the ingredients under”For flavoured mayo” together in a bowl.
Pour the flavoured mayo over the cutlets.
Serve.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.