Ingredients:
8 ounces penne or 8 ounces elbow macaroni
1 (14 1/2 ounce) cans diced tomatoes with onion and garlic
1/2 cup chopped fresh basil or 1 teaspoon dried basil
3/4 cup whipping cream
1/3 cup parmesan cheese
Directions:
Cook pasta according to package directions; drain and keep warm.
Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
Reduce heat to low; wait a few minutes and then add basil and cream.
Heat through.
DO NOT BOIL.
Toss with pasta and and cheese.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.