Ingredients:
1 (18 1/4 ounce) boxes white cake mix
1 (12 ounce) cans mandarin oranges in juice
2 large eggs
1 (16 ounce) containers Cool Whip
1 (3 1/2 ounce) boxes instant banana pudding mix, 4 serving size
1 (8 ounce) cans crushed pineapple, drained
Directions:
Preheat oven to 350 degrees.
Mix cake mix, oranges with juice and eggs.
Beat till well mix around 2 minutes.
Pour into prepared pan 13 by 9 and spread.
Bake 30 minutes or until toothpick inserted into center comes out clean.
Let cool completely.
Mix cool whip, pudding and pineapple.
Spread on cooled cake and refridgerate till ready to serve and any leftovers.
Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.
Servings: 16-20
Time preparation: 5 min.
Time total: 35 min.