Ingredients:
1 (20 ounce) cans pineapple tidbits
1 (3 1/2 ounce) packages instant coconut cream or 1 (3 1/2 ounce) packages vanilla pudding mix
1/2 cup heavy cream, whipped
4 tablespoons flaked coconut, toasted
maraschino cherries, optional for garnish
cherry juice, optional for garnish
Directions:
Drain pineapple, reserving juice; set pineapple aside.
In a mixing bowl, whip the heavy cream.
In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
Fold in whipped cream.
Stir in pineapple and 3 Tablespoons of the toasted coconut.
Transfer to serving bowl.
Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
Chill for at least 2 hours.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.