Lemon Butter Sauce for Cake

Lemon Butter Sauce for Cake
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Ingredients:
1/2 cup butter
1 cup sugar
1/4 cup water
1 eggs, beaten
3 tablespoons lemon juice

Directions:
Add all ingredients to a small sauce pan Cook over med.
heat, stirring constantly until it comes to a boil.
Remove from heat, stir and cool slightly.
Serve on cake.

Servings: 8

Time preparation: 5 min.

Time total: 15 min.

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4.1 (1323 votes)

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