Ingredients:
1 large tomatoes, seeded and core removed,drained upside down on a paper towel
12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
1/2 stalk celery, rough chop
1/4 small onions, rough chopped
1 tablespoon cilantro
1/2 red bell peppers or 1/2 orange bell peppers
1 -2 clove garlic
8 ounces cooked chicken, rough chopped
2 -3 teaspoons chipotle chili sauce ( Don Enrique)
1/3-1/2 cup mayonnaise
salt and pepper
Directions:
Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
Fill the tomatoes and place on a serving plater.
Serve with crackers or vegie sticks.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.