Ingredients:
2 cups cooked couscous
1/2 cup crushed home grown tomatoes
1 clove garlic, minced
1/4 salt
3 ounces gorgonzola
1 teaspoon Dijon mustard
1/4 cup virgin olive oil
1/8 cup white balsamic vinegar
pepper
1 tablespoon fresh basil, chopped
fresh herbs, mixed with
fresh greens
1 small red onions, sliced very thinly
Directions:
In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
Feed in through feed tube oil and balsamic vinegar.
In a bowl mix couscous and tomatoes add dressing.
Season with basil and pepper.
Serve on a bed of Fresh herbs mixed with fresh greens and onion.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.