Ingredients:
1 (18 ounce) packages brownie mix ( 9×13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) packages instant vanilla pudding
1 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix ( can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped ( can also use packaged toffee bits)
Directions:
Prepare and bake brownies as directed on package.
Cool completely, then cut into 1-inch cubes.
Beat milk and pudding mixes on low speed 2 minutes.
Fold Cool Whip into pudding.
Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
Repeat layers.
Refrigerate until needed.
Sprinkle top with Heath bits just before serving.
Servings: 10-12
Time preparation: 15 min.
Time total: 15 min.