Ingredients:
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) cans pillsbury refrigerated crescent dinner rolls ( I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish
Directions:
Heat oven to 375 F Lightly spray cooking sheet with non stick cooking spray.
In small bowl mix all cheeses and mayo until well blended and soft.
Separate dough into 2 long rectangles: press perforations to seal.
Spread cheese mixture evenly over rectangles.
Starting at short sides: roll up each: pinch edges to seal.
Cut each roll into 8 slices.
Place, cut side down, on cookie sheet.
Sprinkle with parsley.
Bake 12 to 15 mins or until golden brown.
Immediately remove from cookie sheet.
Enjoy!
Servings: 8
Time preparation: 5 min.
Time total: 20 min.