Ingredients:
2 tablespoons olive oil
1/2 lb chicken tenders
2/3 cup barbecue sauce
flour, for dusting surface
1 (13 7/8 ounce) packages pizza dough ( you may use premade crust, if desired)
3/4 cup shredded gouda cheese
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
1/2 medium red onions, thinly sliced
3 tablespoons chopped fresh cilantro leaves
Directions:
Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium-high heat.
Add chicken tenders and saute until golden brown, about 12 minutes.
Remove from heat.
When chicken is cool enough to handle, dice chicken to make a little over 1 cup.
In a small bowl, toss chicken with 2 tablespoons barbecue sauce.
Set aside.
On a floured surface, roll out dough and place on a greased sheet pan.
Shape to fill the sheet pan, about a 15 by 10-inch rectangle (skip this part if using premade crust).
Spread remaining barbecue sauce evenly over pizza dough.
Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
Bake for 15 to 20 minutes or until cheese bubbles.
Sprinkle with chopped cilantro and cut into pieces.
Servings: 6
Time preparation: 15 min.
Time total: 47 min.