The Tartar Sauce

The Tartar Sauce
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Ingredients:
2/3 cup mayonnaise
1 teaspoon mustard ( French’s will do in lieu of powdered)
3 tablespoons dill pickles or 3 tablespoons dill pickle relish
tarragon
pepper

Directions:
Combine mayonnaise and mustard until well blended.
Dice dill pickles and add to mixture.
Add tarragon and pepper to taste.
Chill for 30 minutes.

Servings: 10

Time preparation: 5 min.

Time total: 5 min.

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4.1 (1347 votes)

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