Ingredients:
2/3 cup mayonnaise
1 teaspoon mustard ( French’s will do in lieu of powdered)
3 tablespoons dill pickles or 3 tablespoons dill pickle relish
tarragon
pepper
Directions:
Combine mayonnaise and mustard until well blended.
Dice dill pickles and add to mixture.
Add tarragon and pepper to taste.
Chill for 30 minutes.
Servings: 10
Time preparation: 5 min.
Time total: 5 min.