Ingredients:
6 fresh alphonso mangoes, peeled and diced into small pieces
5 teaspoons sugar, to taste
250 ml milk, cold
Directions:
Put the diced mangoes in a large mixing bowl.
Add sugar.
Using an electric beater, beat well until the mango pieces break and become mushy.
Beat really well!
Then add cold milk, a little at a time.
Beat well again until not even a tiny piece of mango remains — You will get an aromatic mango smell emanating from the mixing bowl and a beautiful thick milkshake.
Add some freshly grated coconut for a nice variation (optional).
Cover the bowl.
Refrigerate until it’s nice and cold.
Serve chilled.
This is to be served with puris.
This is the secret to the extra pounds that everyone has in my family!
Servings: 3-4
Time preparation: 20 min.
Time total: 20 min.